Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.
The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.
Zuppa di Girasole e Gamberetti
Sunchoke soup finished with rock shrimp, sunchoke chips, crispy prosciutto, basil, extra virgin olive oil
Polpa di granchio servita su letto di fave fresche
Jumbo lump crab cake over fresh fava bean puree topped with crispy beet & onion strings & habanero sauce
Risotto Fra Diavolo con Aragosta, Gamberetti, Vongole e Capesante
Carnaroli rice risotto, spicy tomato sauce tossed with, lobster, rock shrimp, clams topped pan seared Diver sea scallops
Bistecca con Brasato e Coda di Aragosta
Aged 7oz certified prime NY strip steak, Barolo wine reduction over braised short rib with a 5oz Maine lobster tail poached in butter sage sauce served served with organic baby vegetables, roasted marble potatoes
Zeppole di San Giuseppe
Famous Neapolitan fritters served with pastry cream, imported Amarena Fabbri cherries
Events & Promotions
BRUNCH "alla PIETRO"
$20 3 Courses Served Every Day 11:30am-4:00pm add bottomless brunch cocktails
Kids Eat Free Sunday (12 and under, special menu)
Menu Alla Pietro
$35 3 Courses Served Sunday - Thursday 4:00pm - close, add bottomless wine