Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.
The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.
Zuppa di Funghi
Organic creamless Japanese mushroom soup, topped with crispy Japanese mushrooms & ricotta crostini
Italian Sushi rolls with lobster, Spicy Wild King Salmon, Chilean Sea Bass, avocado, yellow & red bell pepper, Parmigiano risotto wrapped in prosciutto Toscano &served with spicy wasabi and habanero sauces.
Risotto Pescatore Fra Diavolo
Organic Black rice risotto, spicy tomato sauce, rock shrimp, fresh Maine lobster, calamari, pumpkin, topped with espresso dusted Diver sea scallops
Raviolo All Uovo Di Zucca
Farm Egg yolk Ravioli with pumpkin, Ricotta finished in a sage Brown butter sauce.
Spigola Con Risotto E Castagne
Chilean Sea Bass, fresh shaved horseradish & chestnut encrusted, served with a Carnaroli rice risotto with pumpkin, black truffle peelings and chestnuts.
Crespelee Con Nutella E Fruita
Homemade crapes with Nutella, fresh strawberries and blueberries
Events & Promotions
BRUNCH "alla PIETRO"
$20 3 Courses Served Every Day 11:30am-4:00pm add bottomless brunch cocktails
Kids Eat Free Sunday (12 and under, special menu)
Menu Alla Pietro
$35 3 Courses Served Sunday - Thursday 4:00pm - close, add bottomless wine
What a treasure. It was such a surprise to go to this little tucked away gem of a restaurant with superior service and fantastic food. The interior made me feel like I was at a chic little place in the foothills of Italy. I loved the place. Highly recommended. Pricey but worth it.
This is a great local Italian restaurant. The menu changes frequently and represents regional Italian cuisine. It includes an exceedingly wide variety of exceedingly fresh seafood including lobster, shrimp, crab, local fish. The quality of seafood is unusual. I have had seafood risotto which included multiple varieties of seafood on several occasions. Tonight, I had their signature lasagna, my wife local black bass, served with fresh delicious vegetables. The large menu includes a wide selection of regional Italian specialties, creatively and deliciously presented. Staff id considerate, attentive and friendly. Although this is in the middle of Ridgefield, it feels like a local family-owned restaurant.. We have come here for dinner as a couple and to celebrate family events on many occasions. Service is prompt considerate and friendly. The wine list is excellent. Half bottles and single glasses are also available. This restaurant stands out in a region known for fine dining. Did I forget the desserts?" Wonderful, all created in house.
Refined, upscale, yet relaxed atmosphere. Pleasant, welcoming greeting upon arrival. Excellent service and very attentive staff. Exceptional food and service. Great menu selection! Stumbled upon this little gem while traveling through Ridgefield...what a great find! Thank you for such a wonderful dining experience!