Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

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  • Spring Asparagus soup finished with sea scallops, turnip chips, basil & extra virgin olive oil

  • Hand Cut Wagyu Beef salami, Duck Prosciutto Pellegrini combo with Pallone Gravinese cheese (similar to Caciocavallo from Pietro’s home town), truffle tremor (soft goat cheese packed with Spring black truffle) Served with toasted Tuscan bread & nuts

  • Hand sliced sushi grade Ahi Tuna marinated in Meyer lemon & extra virgin olive oil emulsion, topped with crispy zucchini & multi colored carrots

  • Extra Large Handcrafted Ravioloni stuffed with fresh local whipped ricotta, local farm egg yolk, fresh Maine Lobster & black pepper. Finished with creamless lobster bisque sauce.

  • Black Venere Risotto (wild grown) from Milano area tossed with imported Tuscan Rose’, crab meat & fresh chopped Maine Lobster, topped with fresh Langostine

  • Milk fed veal scaloppine thinly pounded, rolled, and stuffed with imported Rovagnati Rosemary Ham & imported Fontina cheese, topped with porcini mushrooms. Served with hand-made milk gnocchi tossed with

  • Fresh halibut, martini relish, and sour orange sauce baked in parchment paper served with potato-goat cheese croquette

  • Famous baked Neapolitan fritter served with pastry cream & imported Amarena Fabbri cherries

We are preparing something special. Stay tuned!

12 and under, kids menu only

New offers coming soon