Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.
The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.
Piatto di Frutti di Mare
Cold seafood platter, whole cracked fresh Maine lobster, 4 Prawns, 4 Oysters & 4 Little Neck clams on the half shell served with homemade cocktail sauce & fresh shaved horseradish
Zuppa di Funghi
Creamless wild mushroom soup, topped with crispy Japanese mushrooms & ricotta crostini
Trio Di Pesce
American Red Snapper Tartar, Diver Sea Scallop ceviche & Poached lobster tail with avacado
Lasagna alla Terrasole
Our famous 10 layer prime filet mignon lasagna with baby spinach, wild mushrooms, fresh mozzarella, black truffle & pureed San Marzano tomatoes finished with truffle Parmigiano sauce & truffle pearls
Risotto Venere con Polpa Di Granchio Prosecco di Valdobbiadene E Coda di Aragosta
Carnaroli black rice Risotto (wild grown) from Milano area tossed with Prosecco, Jumbo Lump Crab meat, Bay scallops topped whole Maine lobster tail
Mare E Monti
Red Snapper, Diver Sea Scallop, whole Maine lobster tail, Prime Filet Mignon pan seared in emulsion of cold pressed garlic infused extra virgin olive oil with charcoal cherry tomatoes, grilled asparagus, spicy Mango puree
Zabaione Con Frutta
Events & Promotions
BRUNCH "alla PIETRO"
$20 3 Courses Served Every Day 11:30am-4:00pm Bottomless Brunch cocktails $15
12 and under, kids menu only
Serving with love
New offers coming soon