Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

signature
  • Tomato & lobster gazpacho topped with toasted almonds, sliced radish & fresh Maine lobster

  • Cold seafood platter, whole cracked fresh Maine lobster, 4 Prawns, 4 Oysters & 4 Little Neck clams on the half shell served with homemade cocktail sauce & fresh shaved horseradish

  • Jumbo lump crab cake over fresh fava bean puree topped with crispy beet & onion strings & habanero sauce

  • White lasagna layered with veal, pork, beef & whipped ricotta topped with shaved white asparagus, white truffle Parmigiano sauce & truffle pearls

  • Carnaroli rice Risotto (wild grown) from Milano area tossed with imported Parmigiano Reggiano, Japanese organic mini mushrooms & truffle pearls

  • Ivory Salmon, pistacchio crusted over grilled white asparagus, port wine reduction served with cold multi-color cherry tomato relish

$20 3 Courses Served Every Day 11:30am-4:00pm Bottomless Brunch cocktails $15

12 and under, kids menu only

New offers coming soon