Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

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  • Spring green asparagus soup finished with crab meat, toasted pistachios & extra virgin olive oil

  • Char grilled imported baby octopus served over organic cannellini beans, chick peas, baby radishes, multi-colored cherry tomatoes & black olive salad

  • Fresh Chiliean Sea Bass, martini relish, and sour orange sauce baked in parchment paper served with potato-goat cheese croquette & baby vegetable

  • Black Venere Risotto (wild grown) from Milano area tossed with imported spicy San Marzano tomato, crab meat, rock shrimp, calamari, bay scallops, fresh Maine lobster, little neck clams topped with Maya prawns

  • Fresh imported Paccheri, fresh local farm egg yolk, imported Rosemary ham, Pecorino Romano, black pepper finished with white truffle caviar

  • Famous baked Neapolitan Sfogliatelle stuffed with ricotta, candied fruits served with local whipped chocolate ricotta and whipped Nutella

$20 3 Courses Served Every Day 11:30am-4:00pm Bottomless Brunch cocktails $15

12 and under, kids menu only

New offers coming soon