Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

  • New bar menu - special drink prices to accompany our new bar only menu -- Fresh new Spring items on our a la carte menu -- New draft beer selection for the Summer -- We will continue our everyday $20 Brunch alla Pietro as well as our $35 Menu alla Pietro, 3 course hand selected menu by Pietro (changes weekly)

  • Creamless fennel soup finished with jumbo lump crab meat, Spicy Parmigiano croutons

  • Sushi grade Ahi tuna cake, yellow & red pepper over fresh avocado puree topped with crispy onion strings, habanero & spicy oriental sauce

  • Carnaroli Rice Risotto (wild grown) tossed with imported spicy San Marzano tomato, crab meat, rock shrimp, calamari, scallops, fresh Maine lobster, little neck clams topped with Maya prawns

  • Homemade sweet potato gnocchi pan fried in brown butter sage served over braised dry aged NY Strip steak and crispy cauliflower ragu topped with aged Parmigiano & black truffle Burrata cheese

  • Pan seared prosciutto San Daniele (12 month) wrapped Wild Orata with Meyer lemon sauce, Homemade sweet potato gnocchi in a brown butter sage sauce, mixed organic baby vegetables

  • Housemade Zabaione with fresh blueberries and strawberries topped with whipped cream, imported Fabbri Amarena cherry

$20 3 Courses Served Every Day 11:30am-4:00pm add bottomless brunch cocktails

Kids Eat Free Sunday (12 and under, special menu)

$35 3 Courses Served Sunday - Thursday 4:00pm - close, add bottomless wine