Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.
The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.
Zuppa di Cavolfiore e Fagioli Bianchi e Capesante e Castagne
White bean & cauliflower soup finished with chestnuts, scallops & drizzled with white truffle oil
Crostini di Filetto di Manzo con Patè di Funghi
Filet mignon crostini with mushroom pate, truffle oil & Japanese mini mushrooms
Ravioli all'uovo e Funghi Porcini con Tripla Salsa al Tartufo
Homemade oversized ravioli stuffed with whipped ricotta, local farm Organic egg yolk, Porcini mushrooms tossed with triple truffle cheese sauce
Risotto al Limone con Funghi Porcini e Capesante
Lemon infused Carnaroli rice risotto tossed with porcini mushrooms, truffle sea salt topped with pan seared Diver sea scallops
Spigola Cilena al Tartufo Bianco Primaverile e Puree di Fave Fresche e Piselli
Pan seared Chilean Seabass served over new potatoes & early Spring White Truffle & fresh fava bean & sweet pea puree topped with crispy Japanese mini mushrooms
Panna Cotta al Cioccolato Espresso con Port Wine e Ciliegie Glassate al Balsámico
Chocolate espresso panna cotta with port wine & balsamic glazed cherries topped with whipped cream & pocket coffee
Events & Promotions
BRUNCH "alla PIETRO"
$20 3 Courses Served Every Day 11:30am-4:00pm add bottomless brunch cocktails
Kids Eat Free Sunday (12 and under, special menu)
Menu Alla Pietro
$35 3 Courses Served Sunday - Thursday 4:00pm - close, add bottomless wine