Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.
The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.
Zuppa di Uva Bianca con mandorle e gamberetti
Spring green grapes & cucumber gazpacho, toasted almonds, sliced radish & rock shrimp
Insalata di anguria melone e avocado
Crab salad with yellow curry coconut cream, watermelon, avocado & lime salad
Piatto di Frutti di Mare
Cold seafood platter, whole cracked fresh Maine lobster, 2 Prawns, 4 Oysters & 4 Little Neck clams on the half shell served with homemade cocktail sauce & fresh shaved horseradish
Ravioli di Tartufo estivo
Fresh Handcrafted ravioli stuffed with imported Burrata cheese, truffle caviar tossed with truffle butter & shaved fresh black truffle
Risotto Nero alla Pescatore Fra Diavolo
Black Venere Risotto (wild grown) from Milano area tossed with imported spicy San Marzano tomato, crab meat, rock shrimp, calamari, bay scallops, fresh Maine lobster, little neck clams topped with Maya prawns
Tonno alla griglia con pistacchio in salsa di zenzero e soia
Sushi grade Ahi Tuna crusted with toasted pistachios, topped with sliced fresh avocado served with a lime, soy, ginger, garlic sauce, organic baby vegetable & roasted potatoes
Events & Promotions
BRUNCH "alla PIETRO"
$20 3 Courses Served Every Day 11:30am-4:00pm Bottomless Brunch cocktails $15
12 and under, kids menu only
Serving with love
New offers coming soon