Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.
The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.
Imported White Truffle
Involtini di Speck Selvaggina e Stracciatella
Baked imported Northern Italian smoked Prosciutto stuffed with Wild Boar, Duck, Venison topped with imported Truffle Straciatella from Puglia finished with Truffle cheese fonduta
Zuppa Funghi E Tartufo
Truffle mushroom soup topped with Japanese mushrooms & whipped ricotta crostini
Risotto Con Porcini E Tartufo
Imported Carnaroli rice risotto with aged Parmigiano cheese, fresh Porcini mushrooms & truffle
Lasagna Con Tartufo
Our famous 10 layer truffle boneless short rib lasagna with white asparagus, wild mushrooms, ricotta, mozzarella cheese finished with Fontina Cheese fonduta
Spigola Con Patate Novelle In Salsa Di Tartufo
Chilean seabass with potato crisp & truffle butter sauce
Uccelletti Di Vitello
Grass fed veal loin medallions rolled with ground veal and Porcini mushrooms, mushroom demi-glace, served with Homemade milk gnocchi in a Parmigiano sauce
Mantovana Con Ricotta E Fichi
Almond figs cake served over limoncello cream sauce with ricotta almond fig gelato
Events & Promotions
BRUNCH "alla PIETRO"
$20 3 Courses Served Every Day 11:30am-4:00pm add bottomless brunch cocktails
Kids Eat Free Sunday (12 and under, special menu)
Menu Alla Pietro
$35 3 Courses Served Sunday - Thursday 4:00pm - close, add bottomless wine