Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.
The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.
Involtini di Speck Selvaggina e Stracciatella
Baked imported Northern Italian smoked Prosciutto stuffed with Wild Boar, Duck, Venison topped with imported Truffle Straciatella from Puglia finished with toasted pistacchio and fig Port wine reduction
Zucca Con Parmigiano E Tartufo
Creamless roasted butternut squash soup with rock shrimp, shaved parmesan, black truffle
Risotto Nero Venere alla Pescatore
Carnaroli black rice Risotto (wild grown) from Milano area tossed with bay scallops, mussels, clams, rock shrimp topped whole poached Maine lobster tail
Lasagna alla TerraSole
Our famous 10-layer slow roasted veal lasagna with broccoli rabe, wild mushrooms, fresh Mozzarella finished with San Marzano Tomato sauce and Fontina Cheese fonduta
Spigola Nera Al Riso E Gamberetti
Pan seared black sea bass over rock shrimp lemon rice in herbal saffron broth
Vitello Al Tartufo E Porcini
Grilled Tomahawk veal chop dusted with porcini & white truffle, goat cheese mashed potatoes & baby mixed vegetables
Panna Cotta allo Zafferano
Homemade saffron panna cotta, dark chocolate meringue, crushed pistachios, mango sauce & fresh blueberries
Events & Promotions
BRUNCH "alla PIETRO"
$20 3 Courses Served Every Day 11:30am-4:00pm add bottomless brunch cocktails
Kids Eat Free Sunday (12 and under, special menu)
Menu Alla Pietro
$35 3 Courses Served Sunday - Thursday 4:00pm - close, add bottomless wine