Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.
The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.
Imported Spring Black Truffle
Black Truffle shaved tableside
Zuppa di Aragosta con Capesante e Granchio
Homemade creamless fresh Maine Lobster bisque finished with chopped scallops, fresh Maine lobster and Alaskan King crab meat
Jump Lump Crabmeat e Tuna Cake con Salsa Orientiale
Jumbo Lump Crabmeat and Sushi grade Ahi tuna cake, yellow & red pepper over fresh avocado puree topped with crispy beet strings, habanero & spicy Asian sauce
Risotto Venere Pescatore Fra Diavolo
Carnaroli rice Risotto (Black) Venere, spicy tomato sauce, rock shrimp, fresh Maine lobster, Calamari, little neck clams, oysters topped with Head on prawns
Tempura al Curry Americano Dentice
Tempura dipped Curried American Wild Red Snapper and Asparagus served over Purple Peruvian Mashed Potatoes topped with multi color cherry tomatoes and mango salsa, blood orange sauce ***Coming this weekend*** Softshell Crab Prepared same as Red Snapper
Events & Promotions
BRUNCH "alla PIETRO"
$20 3 Courses Served Every Day 11:30am-4:00pm add bottomless brunch cocktails
Kids Eat Free Sunday (12 and under, special menu)
Menu Alla Pietro
$35 3 Courses Served Sunday - Thursday 4:00pm - close, add bottomless wine