Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

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  • Cauliflower soup finished with chopped chestnuts, lump crab meat & drizzled with white truffle oil

  • Imported Buffalo mozzarella presented in a cup of radicchio drizzled with aged balsamic, imported speck, roasted peppers and shaved Parmigiano

  • Our famous 10 layer truffle lasagna with sweet sausage, diced imported prosciutto, porcini & wild mushrooms, ricotta, pecorino, robiola cheese fonduta

  • Carnaroli rice Risotto tossed with imported spicy San Marzano tomato, lump crab, rock shrimp, calamari, octopus topped with espresso dusted Diver scallops

  • Grass fed veal medallions rolled with ground veal, Porcini mushroom dusted, spices with mini Japanese mushroom sauce served with homemade milk gnocchi with Parmigiano sauce

  • Pacific Red Snapper, potato crisps, organic baby vegetable and truffle sauce

  • Toasted mini Pandoro (traditional Italian Christmas cake) served with chocolate hazelnut fondue & crème Anglaise

$22... 3 Courses Served Every Day 11:30 am-4:00 pm Bottomless brunch cocktails available

Kids Eat Free Sunday after 4 pm (12 and under, special menu)

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    What a treasure. It was such a surprise to go to this little tucked away gem of a restaurant with superior service and fantastic food. The interior made me feel like I was at a chic little place in the foothills of Italy. I loved the place. Highly recommended. Pricey but worth it.

    Ed, New York

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    This is a great local Italian restaurant. The menu changes frequently and represents regional Italian cuisine. It includes an exceedingly wide variety of exceedingly fresh seafood including lobster, shrimp, crab, local fish. The quality of seafood is unusual. I have had seafood risotto which included multiple varieties of seafood on several occasions. Tonight, I had their signature lasagna, my wife local black bass, served with fresh delicious vegetables. The large menu includes a wide selection of regional Italian specialties, creatively and deliciously presented. Staff id considerate, attentive and friendly. Although this is in the middle of  Ridgefield, it feels like a local family-owned restaurant.. We have come here for dinner as a couple and to celebrate family events on many occasions. Service is prompt considerate and friendly. The wine list is excellent. Half bottles and single glasses are also available. This restaurant stands out in a region known for fine dining. Did I forget the desserts?" Wonderful, all created in house.
    Well recommended!!!

    EdwardG, NY

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    Refined, upscale, yet relaxed atmosphere. Pleasant, welcoming greeting upon arrival. Excellent service and very attentive staff. Exceptional food and service. Great menu selection! Stumbled upon this little gem while traveling through Ridgefield...what a great find! Thank you for such a wonderful dining experience!

    Steve C, PA