Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

  • Sunchoke soup finished with rock shrimp, sunchoke chips, crispy prosciutto, basil, extra virgin olive oil

  • Jumbo lump crab cake over fresh fava bean puree topped with crispy beet & onion strings & habanero sauce

  • Carnaroli rice risotto, spicy tomato sauce tossed with, lobster, rock shrimp, clams topped pan seared Diver sea scallops

  • Aged 7oz certified prime NY strip steak, Barolo wine reduction over braised short rib with a 5oz Maine lobster tail poached in butter sage sauce served served with organic baby vegetables, roasted marble potatoes

  • Famous Neapolitan fritters served with pastry cream, imported Amarena Fabbri cherries

$20 3 Courses Served Every Day 11:30am-4:00pm add bottomless brunch cocktails

Kids Eat Free Sunday (12 and under, special menu)

$35 3 Courses Served Sunday - Thursday 4:00pm - close, add bottomless wine