Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

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  • Black Truffle shaved tableside

  • Homemade creamless fresh Maine Lobster bisque finished with chopped scallops, fresh Maine lobster and Alaskan King crab meat

  • Jumbo Lump Crabmeat and Sushi grade Ahi tuna cake, yellow & red pepper over fresh avocado puree topped with crispy beet strings, habanero & spicy Asian sauce

  • Carnaroli rice Risotto (Black) Venere, spicy tomato sauce, rock shrimp, fresh Maine lobster, Calamari, little neck clams, oysters topped with Head on prawns

  • Tempura dipped Curried American Wild Red Snapper and Asparagus served over Purple Peruvian Mashed Potatoes topped with multi color cherry tomatoes and mango salsa, blood orange sauce ***Coming this weekend*** Softshell Crab Prepared same as Red Snapper

$20 3 Courses Served Every Day 11:30am-4:00pm add bottomless brunch cocktails

Kids Eat Free Sunday (12 and under, special menu)

$35 3 Courses Served Sunday - Thursday 4:00pm - close, add bottomless wine