Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

  • Cold seafood platter, whole cracked fresh Maine lobster, 4 Prawns, 4 Oysters & 4 Little Neck clams on the half shell served with homemade cocktail sauce & fresh shaved horseradish

  • Imported baby octopus, black olives & rock shrimp stewed in a San Marzano tomato sauce served over grilled polenta

  • Creamless Japanese Kabocha squash, pumpkin & walnut, topped with Saffron croutons

  • Carnaroli black rice Risotto (wild grown) from Milano area tossed with Japanese mushrooms, pumpkin, bay scallops, mussels & clams topped whole poached Maine lobster tail

  • House made oversized ravioli stuffed with whipped ricotta, pumpkin, porcini dust & cage free egg yolk in truffle Parmigiano sauce

  • Bone in prime filet mignon with a Barolo wine reduction, Porcini mushrooms over pumpkin mashed potatoes

  • Chilean Sea Bass pan seared in garlic brown butter with Hen of the Woods mushrooms served over lobster & fresh fava bean puree topped with toasted pistachios

  • Homemade Rum pumpkin Panna Cotta topped with Amarena cherries, fresh whipped cream, rum caramel sauce & homemade olive oil & aged balsamic gelato

$20 3 Courses Served Every Day 11:30am-4:00pm Bottomless Brunch cocktails $15

12 and under, kids menu only

New offers coming soon