Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

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  • White bean & cauliflower soup finished with chestnuts, scallops & drizzled with white truffle oil

  • Filet mignon crostini with mushroom pate, truffle oil & Japanese mini mushrooms

  • Homemade oversized ravioli stuffed with whipped ricotta, local farm Organic egg yolk, Porcini mushrooms tossed with triple truffle cheese sauce

  • Lemon infused Carnaroli rice risotto tossed with porcini mushrooms, truffle sea salt topped with pan seared Diver sea scallops

  • Pan seared Chilean Seabass served over new potatoes & early Spring White Truffle & fresh fava bean & sweet pea puree topped with crispy Japanese mini mushrooms

  • Chocolate espresso panna cotta with port wine & balsamic glazed cherries topped with whipped cream & pocket coffee

$20 3 Courses Served Every Day 11:30am-4:00pm add bottomless brunch cocktails

Kids Eat Free Sunday (12 and under, special menu)

$35 3 Courses Served Sunday - Thursday 4:00pm - close, add bottomless wine