Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

signature
  • White asparagus soup finished with crab meat, toasted pistachios & extra virgin olive oil

  • Imported Puntarelle salad tossed with a lemon, anchovy, Parmigiano, red wine vinegar & extra virgin olive oil dressing

  • Char grilled imported Spanish baby octopus served over organic cannellini beans, chick peas, baby radishes multi-colored cherry tomatoes & black olive salad

  • Black Venere Risotto (wild grown) from Milano area tossed with imported spicy San Marzano tomato, crab meat, rock shrimp, calamari, bay scallops, fresh Maine lobster, little neck clams topped with Maya prawns

  • Fresh imported Paccheri, fresh local farm egg yolk, imported Rosemary ham, Pecorino Romano, black pepper finished with white truffle caviar

  • Milk fed veal scaloppine thinly pounded, rolled and stuffed with imported Prosciutto San Daniele, Pecorino Romano & imported Fontina cheese, topped with Green peppercorn cognac cream sauce. Served with hand-made milk gnocchi tossed with porcini mushrooms

  • Fresh halibut, martini relish, and sour orange sauce baked in parchment paper served with potato-goat cheese croquette

  • Homemade sponge cake, fruit marmalade, gelato topped with homemade meringue

$20 3 Courses Served Every Day 11:30am-4:00pm Bottomless Brunch cocktails $15

12 and under, kids menu only

New offers coming soon