Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

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  • Baked imported Northern Italian smoked Prosciutto stuffed with Wild Boar, Duck, Venison topped with imported Truffle Straciatella from Puglia finished with Truffle cheese fonduta

  • Truffle mushroom soup topped with Japanese mushrooms & whipped ricotta crostini

  • Imported Carnaroli rice risotto with aged Parmigiano cheese, fresh Porcini mushrooms & truffle

  • Our famous 10 layer truffle boneless short rib lasagna with white asparagus, wild mushrooms, ricotta, mozzarella cheese finished with Fontina Cheese fonduta

  • Chilean seabass with potato crisp & truffle butter sauce

  • Grass fed veal loin medallions rolled with ground veal and Porcini mushrooms, mushroom demi-glace, served with Homemade milk gnocchi in a Parmigiano sauce

  • Almond figs cake served over limoncello cream sauce with ricotta almond fig gelato

$20 3 Courses Served Every Day 11:30am-4:00pm add bottomless brunch cocktails

Kids Eat Free Sunday (12 and under, special menu)

$35 3 Courses Served Sunday - Thursday 4:00pm - close, add bottomless wine