Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

  • Asparagus soup topped with rock shrimp & crispy ramps

  • Cold seafood platter, whole cracked fresh Maine lobster, 2 Prawns, 4 Oysters & 4 Little Neck clams on the half shell served with homemade cocktail sauce & fresh shaved horseradish

  • Oven roasted sea scallops wrapped in Prosciutto San Daniele over asparagus puree & 5oz Prime Filet Mignon topped with Gorgonzola Dolce, Porcini mushrooms & crispy ramps with roasted marble potatoes

  • Black Venere Risotto (wild grown) from Milano area tossed with imported spicy San Marzano tomato, crab meat, rock shrimp, calamari, bay scallops, fresh Maine lobster, little neck clams topped with Maya prawns

  • Kobe beef Filet Mignon carpaccio topped with organic mini Japanese mushrooms, shaved Parmigiano, julienne asparagus & truffle caviar

  • Homemade savory chocolate fettucine tossed with fresh Maine lobster, rock shrimp in a spicy San Marzano tomato sauce topped with jumbo lump crab meat

  • Gelato Homemade Ricotta, Mascarpone cheese & fresh Pear Gelato topped with fresh whipped cream and Amarena Cherry Sorbetto Homemade Blackberry Barolo Sorbetto topped with fresh whipped cream and Amarena Cherry

$20 3 Courses Served Every Day 11:30am-4:00pm Bottomless Brunch cocktails $15

12 and under, kids menu only

New offers coming soon