Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

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  • Cold seafood platter, whole cracked fresh Maine lobster, 4 Prawns, 4 Oysters & 4 Little Neck clams on the half shell served with homemade cocktail sauce & fresh shaved horseradish

  • Organic zucchine and fresh mint gazpacho topped with radish salsa and Jumbo Lump Crab meat

  • Hand cut Short Rib Tartar with red onion, Kalamata olives & homemade Chive-Dijon mustard sauce topped with shoestring potatoes

  • Oversized homemade ravioli stuffed with fresh Maine lobster & whipped ricotta served over fresh made lobster sauce

  • Carnaroli rice Risotto (wild grown) from Milano area tossed with imported spicy San Marzano tomato, crab meat, rock shrimp, calamari, bay scallops, fresh Maine lobster, little neck clams topped with Maya prawns

  • Red Snapper topped with gremolata over a bed of crushed pistachios & celery root puree served with Shishito peppers & tempura Cipollini onions

$20 3 Courses Served Every Day 11:30am-4:00pm Bottomless Brunch cocktails $15

12 and under, kids menu only

New offers coming soon