Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.

The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.

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  • Baked imported Northern Italian smoked Prosciutto stuffed with Wild Boar, Duck, Venison topped with imported Truffle Straciatella from Puglia finished with toasted pistacchio and fig Port wine reduction

  • Creamless roasted butternut squash soup with rock shrimp, shaved parmesan, black truffle

  • Carnaroli black rice Risotto (wild grown) from Milano area tossed with bay scallops, mussels, clams, rock shrimp topped whole poached Maine lobster tail

  • Our famous 10-layer slow roasted veal lasagna with broccoli rabe, wild mushrooms, fresh Mozzarella finished with San Marzano Tomato sauce and Fontina Cheese fonduta

  • Pan seared black sea bass over rock shrimp lemon rice in herbal saffron broth

  • Grilled Tomahawk veal chop dusted with porcini & white truffle, goat cheese mashed potatoes & baby mixed vegetables

  • Homemade saffron panna cotta, dark chocolate meringue, crushed pistachios, mango sauce & fresh blueberries

$20 3 Courses Served Every Day 11:30am-4:00pm add bottomless brunch cocktails

Kids Eat Free Sunday (12 and under, special menu)

$35 3 Courses Served Sunday - Thursday 4:00pm - close, add bottomless wine