- Asiago (Italy)- aged cheese, flavor is reminiscent of Parmigiano.
- Manchego (Spain) – nutty, sweet and tangy.
- Parmigiano Reggiano 24 mos. (Italy) – sweet and fruity.
- Pecorino Siciliano (Italy) – sharp pleasant, herby aroma.
- Pecorino Toscano stagionato (Italy) – this Pecorino is sturdy and nutty with a hint of salt on the palate.
- Lattebusche Piave (Italy) – toasted walnut notes, caramel-like sweetness.
- Beemster (Holland) – intense, butterscotch, nutty flavor.