HARD CHEESES:

  • Asiago (Italy)- aged cheese, flavor is reminiscent of Parmigiano.
  • Manchego (Spain) – nutty, sweet and tangy.
  • Parmigiano Reggiano 24 mos. (Italy) – sweet and fruity.
  • Pecorino Siciliano (Italy) – sharp pleasant, herby aroma.
  • Pecorino Toscano stagionato (Italy) –  this Pecorino is sturdy and nutty with a hint of salt on the palate.
  • Lattebusche Piave (Italy) – toasted walnut notes, caramel-like sweetness.
  • Beemster (Holland) – intense, butterscotch, nutty flavor.