PIEDMONT NIGHT

Thursday, February 8th 7:00 pm $80 per person (reservations required)   VITELLO TONNATO Imported braised milk feed veal blanketed with tuna mayonnaise garnish, capers parsley & anchovies BRASATO AL BAROLO Braised beef cooked in a Barolo reduction over imported gorgonzola white polenta BONET Chocolate crème caramel topped with crumbled amaretto cookies & rum sauce…

View Details

WILD GAME NIGHT

Thursday, February 1st  7:00 pm $80 per person (reservations required)   QUAGLIE RIPIENE Quail stuffed with goat cheese, figs & prosciutto wrapped in pancetta over fried polenta PACCHERI AL SUGO DI CERVO Homemade paccheri pasta tossed with venison ragu & shaved spicy pecorino  CINGHIALE ALLE OLIVE Braised wild boar with gaeta olives & roasted chestnuts over soft white…

View Details
Terra Sole in Ridgefield offers fresh takes on traditional favorites.
Pietro Polini left Italy some 15 years ago, but the culinary influence of his homeland has not gone away. Polini opened… View Details

Keeping It Fresh

Terra Sole in Ridgefield offers fresh takes on traditional favorites. Pietro Polini left Italy some 15 years ago, but the culinary influence of his homeland has not gone away. Polini opened Terra Sole in 2007 and has been re-imagining it along the way.A specialty at this farmhouse-style eatery is the fresh-made…

View Details