6:30 at the Bar

Taralli Pugliesi

Pettole (Savoury Doughnuts)

Paired wine Champagne

 

TASTING MENU
Per Cominciare

(Choice)

Bruschetta al Pomodoro

Ripe, juicy tomatoes, fresh basil and extra virgin olive oil served on char grilled Tuscan bread

Fave e Cicorie

Fava… View Details

6:30 at the Bar

Taralli Pugliesi

Pettole (Savoury Doughnuts)

Paired wine Champagne

 

TASTING MENU
Per Cominciare

(Choice)

Bruschetta al Pomodoro

Ripe, juicy tomatoes, fresh basil and extra virgin olive oil served on char grilled Tuscan bread

Fave e Cicorie

Fava bean puree served with chicory drizzled with olive oil

Paired wine Tormaresca Chardonnay

Farinacei

(Choice)

Orecchiette ai Funghi

Homemade Orecchiette pasta with mushrooms

Cavatelli con Salsiccia e Funghi

Homemade Cavatelli pasta with sausage & mushrooms

Tagliatelle al Frutti di Mare

Homemade Tagliatelle pasta tossed with shrimp, calamari, scallops in a spicy San Marzano tomato sauce

Paired wine Tormaresca Neprica

Piatti Unici

(Choice)

Melanzane Ripiene

Baked thin sliced eggplant rollatini filled with organic baby spinach, mini Japanese mushrooms, Imported Truffle Burrata, fresh herbs topped with Prima Donna truffle cheese

Braciole

Prime Filet Mignon stuffed with garlic, herbs, breadcrumbs and Pecorino cheese slow cooked

in San Marzano tomato sauce

Vendure Oreganate

Grilled organic vegetables, extra virgin olive oil, organic red quinua topped with gluten free bread crumbs, aged balsamic

Paired wine Zensa Primitivo di Puglia

Dolce

(Choice)

Sasanello con Nutella

Secret Mamma Felina recipe

Zeppole alla Crema di Nutella

Traditional Italian fried dough

Homemade Cello

 

MENUS SUBJECT TO CHANGE


Comments are closed.