Established in 2009, TerraSole Ristorante is located in downtown Ridgefield, CT. This historic farmhouse-chic restaurant is created on the foundation of authentic Italian cuisine which features house made pasta, market fresh fish, dry-aged beef, seasonal produce, and imported specialty items.
The menu is complimented by an impressive wine program which offers over 200 bottles and 20 wines by the glass. Our 50-seat patio can be enjoyed during the warmer months and the intimate bar is a warm and friendly gathering place to enjoy craft cocktails, house made ‘cellos, or an espresso.
Zucca di Granchio
Creamless Blue Crab Bisque soup topped with Jump Lump crab
Risotto ai Frutti de Mare e Funghi Porcini
Carnoli rice risotto tossed with spicy San Marzano tomato sauce, crabmeat, shrimp, fresh lobster, clams, mussels, fresh porcini mushrooms topped with porcini dusted diver sea scallops
Ravioli all"Uovo e Tartufo
Homemade oversized ravioli stuffed with butternut squash, ricotta, cage free egg yolk tossed with black truffle sauce
Spignola con Salsa Tartufo
Pan roasted Chilean seabass over Purple Peruvian mashed potatoes and champagne truffle sauce and mini organic baby vegetables
Updated: Homemade puffy pastry, crema Pasticcera drizzled with honey and candied walnuts.
Polpa di Granchio con Zucca
Fresh Maine Lobster and Jumbo lump crabcake over fresh avocado puree topped with crispy beets and habanero sauce
Bistecca al Gorgonzola Riduzione al Barolo
12 oz. Allan Brothers boneless grilled New York Steak finished with gorgonzola, dolce, Barolo reduction, broccoli rabe, roasted marble potatoes
Events & Promotions
BRUNCH "alla PIETRO"
$22... 3 Courses Served Every Day 11:30 am-4:00 pm Bottomless brunch cocktails available
Kids Eat Free Sunday after 4 pm (12 and under, special menu)
(bar area only) Tuesday – Thursday 4:30-6:30 pm ½ price cocktails & wine ½ price salads & appetizers
Live Jazz Music
Every Sunday 12:30-3:30 PM
What a treasure. It was such a surprise to go to this little tucked away gem of a restaurant with superior service and fantastic food. The interior made me feel like I was at a chic little place in the foothills of Italy. I loved the place. Highly recommended. Pricey but worth it.
This is a great local Italian restaurant. The menu changes frequently and represents regional Italian cuisine. It includes an exceedingly wide variety of exceedingly fresh seafood including lobster, shrimp, crab, local fish. The quality of seafood is unusual. I have had seafood risotto which included multiple varieties of seafood on several occasions. Tonight, I had their signature lasagna, my wife local black bass, served with fresh delicious vegetables. The large menu includes a wide selection of regional Italian specialties, creatively and deliciously presented. Staff id considerate, attentive and friendly. Although this is in the middle of Ridgefield, it feels like a local family-owned restaurant.. We have come here for dinner as a couple and to celebrate family events on many occasions. Service is prompt considerate and friendly. The wine list is excellent. Half bottles and single glasses are also available. This restaurant stands out in a region known for fine dining. Did I forget the desserts?" Wonderful, all created in house.
Refined, upscale, yet relaxed atmosphere. Pleasant, welcoming greeting upon arrival. Excellent service and very attentive staff. Exceptional food and service. Great menu selection! Stumbled upon this little gem while traveling through Ridgefield...what a great find! Thank you for such a wonderful dining experience!